Handmade Japanese chef knife with 8-inch layered carbon steel blade and wood handle

Handmade Japanese Chef Knife, 8-Inch Layered Carbon Steel Blade, Wood Handle & Sheath

No Engraving
$300.00 USD
Sale price  $300.00 USD Regular price  $419.00 USD

You save $119.00 USD

Handmade Japanese Chef Knife, 8-Inch Layered Carbon Steel Blade, Wood Handle & Sheath

$300.00 USD
Sale price  $300.00 USD Regular price  $419.00 USD

You save $119.00 USD

CUSTOM ENGRAVING No Engraving
In stock, ready to ship Dispatched within 3–5 business days
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Worldwide Shipping - Info Tracked delivery to the USA, UK, Europe & more
  • 3–5 business daysProcessing & dispatch
  • Order trackingTracking number sent on dispatch
  • We've got youSupport if it arrives damaged

Estimated delivery after dispatch

United States7–15 business days
United Kingdom7–15 business days
Canada10–20 business days
Europe10–20 business days
Australia & New Zealand10–25 business days
Other international10–25 business days
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  • Customs & import duties for international orders, if any, are charged by the destination country and paid by the customer.
  • Blades & local laws: please check that swords, axes and knives can be imported to your country. If we can't ship to your address, we'll contact you.
  • Delivery times are estimates. Customs checks and peak seasons can add a few days.
Payment methods
  • American Express
  • Apple Pay
  • Bancontact
  • Diners Club
  • Discover
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • MB WAY
  • PayPal
  • Satispay
  • Shop Pay
  • Union Pay
  • Visa
Description & SpecificationsCraftsmanship, materials & dimensions

This handmade Japanese chef knife pairs a beautifully layered blade with a natural wood handle and a black protective sheath. Handcrafted with attention to detail, it combines a traditional Japanese-inspired design with practical everyday performance, making it a dependable main knife for professional chefs and home cooks alike.

The 8-inch blade is built with a carbon steel core and a stainless steel outer layer, giving it a layered construction and a distinctive handmade pattern. It is carefully polished and sharpened to a precise cutting edge, with a blade thickness of approximately 2 mm, ideal for slicing, chopping, dicing and mincing meat, vegetables, fruit, herbs and other ingredients. At 13 inches overall, this layered carbon steel chef knife has the length to handle large produce and roasts with ease.

The natural wood handle gives the knife a warm, classic appearance and a comfortable, secure grip that complements the Japanese-inspired style of the blade. Because natural wood is unique, grain and colour may vary slightly from the knife pictured. When it is not in use, the knife stores safely in its black protective sheath.

From weekday meal prep to weekend cooking projects, this Japanese-style kitchen knife with wood handle is a practical and stylish addition to any knife collection. It suits professional chefs, home cooks and food enthusiasts who want a handmade carbon steel chef knife for everyday use.

A handmade chef knife also makes a thoughtful gift for chefs and cooking lovers. It is a lovely choice as a Christmas gift, a Father's Day or Mother's Day present, or a housewarming gift for someone setting up a new kitchen.

Hand wash only with mild soap and water, dry the blade immediately after use and never leave it soaking. Do not put the knife in a dishwasher. Keep the carbon steel dry and apply a light coat of food-safe mineral oil when needed to help protect it from moisture and corrosion. As each knife is handmade, natural variations in blade pattern, wood grain and finish are part of its unique character.

Specifications

Overall Length 13 inches
Blade Length 8 inches
Handle Length 5 inches
Blade Thickness Approx. 2 mm
Width 2.5 inches
Blade Material Carbon steel core with stainless steel outer layer
Handle Material Natural wood
Sheath Black protective sheath
Materials Blackwood, carbon steel, leather, stainless steel, wood
Care InstructionsHow to keep your piece at its best
Why Buy From UsHandmade quality, secure checkout & tracked delivery
  • Hand-forged by skilled bladesmiths
  • Secure, encrypted checkout
  • Tracked delivery worldwide
  • Dispatched in 3–5 business days
  • Personal engraving on selected pieces
  • Friendly support from a real team

At Forged by Vikings, every blade begins as raw steel and leaves our workshop as a piece made to be used, displayed and handed down. Here is what you can count on when you order from us:

Made by hand, not by machine: Each piece is forged, shaped and finished by hand in small batches, so no two are ever exactly alike.

Honest, detailed listings: The steel, materials and dimensions we list are what you receive. Small variations in pattern and grain are the signature of handwork, not a flaw.

Delivered wherever you are: We ship with tracking to the USA, UK, Canada, Europe, Australia and beyond, and send your tracking details as soon as your order is on its way.

Protected from checkout to doorstep: Payments run through a secure, encrypted checkout and we never see or store your card details. If your order arrives damaged, contact us and we will work with you to put it right.

Made personal: Add a name, date or message with engraving on selected pieces, ideal for gifts, groomsmen and milestones.

A real team behind every order: Questions before or after you buy? Email us at forgedbyvikingss@gmail.com and a member of our team will reply personally.

100% Handcrafted / Hand-Forged Every piece is forged and finished by hand by skilled craftsmen, never mass-produced, so each one carries its own unique character.

Styled With

Handmade Japanese chef knife with 8-inch layered carbon steel blade and wood handle

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